Humans have been improving grains, fruits, vegetables

ever since we started growing them.

We crossed and selected plants,

picking the right characteristics to get better crops.

New genomic techniques allow us to do the same,

faster and with more precision.

The techniques identify and select

the right characteristics from the plant’s own DNA

or from a related plant, like a different variety of potato.

This way, you can develop a potato that survives a lengthy drought

or a tomato with more defences against pests.

With droughts, heatwaves, new pests,

we need all hands on deck.

The updated rules make it possible to use new genomic techniques

in a safe way.

European consumers can keep eating safe, nutritious, and tasty food.

And farmers can deal with the impacts of climate change and biodiversity loss

and reduce the chemicals that harm our health and the environment.