Are you looking for ways to prevent consumer food waste?

Food waste significantly impacts the environment,

consuming vital resources like land and water

and generating substantial greenhouse gas emissions

that fuel climate change.

It is crucial to work towards the Sustainable Development Goals

and halve food waste per person by 2030.

This effort will save food for people,

reduce costs and mitigate the environmental footprint

of food production and consumption.

The European Consumer Food Waste Forum

has taken on the challenge of finding ways

to help individuals reduce food waste,

whether at home or elsewhere.

The Forum has created a compendium

with tools, best practices and recommendations

to help you design, implement and monitor actions

to reduce consumer food waste.

How can you use these solutions?

Check out the Food waste action planner,

get inspired from examples of successful initiatives

and discover what strategies could best work for you!

Explore the three video tutorials to learn more about:

How to identify the right target group

and tailor your food waste action?

How to measure and monitor food waste over time?

And how to assess the impacts and results of your action?

The food waste prevention calculator

will help you measure the environmental and economic impacts

of your actions and identify potential trade-offs.

The European Consumer Food Waste Forum’s tools

will help you in your journey to reduce food waste.

Visit our webpage for additional tutorials and online tools

to help prevent consumer food waste.